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This all started with my passion for baking and my husband’s passion for eating whatever I baked.  Years ago, I started baking on Thursdays for my family to have something delicious to eat on Fridays.  It was sort of a way of saying, “yay you made it to Friday, here’s a hug wrapped in flour and sugar”.  Soon I was not only feeding my family, but it spilled over into my husband’s co-workers and our daughter’s friends.  I began searching for the yummiest of recipes and then making them my own to suit my family’s taste buds.